Some of our most popular dishes
Papad Ki Tokri
Medium Size Poppadum served with selection of chutnies, thoroughly enjoyed with pre-dinner drinks
Dal Makhani
Slowly cooked black lentils, cooked in creamy tomato gravy, original Punjabi style
Aaloo Tikki
Homemade potato and pea cutlet drizzled with mint chutney, tamarind sauce and whipped yogurt, finished with crispy vermicelli and pomegranate
Chicken Zal-zala
Succulent chicken pieces, onions, garlic and colourful peppers tossed in karahi with hand crushed garam masala and fresh herbs
Chicken Tikka
Succulent chicken pieces marinated in yogurt and spices
Tabahi Lamb Chops
Spring lamb chops marinated in Rangrez’s hand crushed spices
Vindaloo
Chicken breast/spring lamb cooked with onion, tomatoes, fresh herbs, ginger and a blend of spices
Chana Masala
Curried chickpeas with tomatoes, onions, spice mix, fresh ginger and herbs
Bombay Aaloo
Baby potatoes in onion tomato sauce with mustard seeds
Chicken Biryani
Seasoned rice dish cooked with chicken served with raita
