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Curried chicken simmered in coconut milk. Introduced from rest of India an alternative to chicken korma
Medium Size Poppadum served with selection of chutnies, thoroughly enjoyed with pre-dinner drinks
Crispy flour wafers topped with potatoes, laced with whipped yogurt, Rangrez special chutneys, covered with crispy vermicelli, pomegranate and fresh coriander
Homemade potato and pea cutlet drizzled with mint chutney, tamarind sauce and whipped yogurt, finished with crispy vermicelli and pomegranate
Crispy cauliflower, onions, garlic, colourful peppers tossed in karahi with hand crushed garam masala and fresh herbs
Succulent chicken pieces, onions, garlic and colourful peppers tossed in karahi with hand crushed garam masala and fresh herbs
Spicy chicken winglet, an info-chinese appetiser thoroughly enjoyed in north India.
Succulent chicken pieces marinated in yogurt and spices
Succulent chicken pieces marinated in yogurt and spices with onions and colourful peppers
Spring lamb chops marinated in Rangrez’s hand crushed spices